The casual alternative, with a creative country-style cuisine
With its creative country cuisine, the HUGENPÖTTCHEN is a casual alternative to the restaurant NERO. The HUGENPÖTTCHEN is situated in the former Remise of the castle, which was completely reconstructed. The guests dine in the stylish restaurant with its comfortable charm — or in the summer in the romantic setting of the inner court in front of the castle.
The restaurant is open from 12.00pm to 11.00pm daily.
Booking: 02054-1204-36
Food
RUHRPOTT MENU
| GOOSE LIVER FRIED “SAUERKRAUTRAVIOLI”. GRAPES. ALMOND. GLACE |
€ 11,50 |
| POTATO SOUP SMOKED EEL. BACON. RADISH |
€ 7,50 |
| SIRLOIN AND CHEEK OF OX “FORGOTTEN VEGETABLE” IN BRAISED STOCK. ONION MARMELADE. MILD GARLIC-SEMOLINA CAKE |
€ 25,00 |
| PANNA COTTA STRAWBERRIES. WOODRUFFYOGHURT ICE-CREAM |
€ 6,00 |
|
MENU PRICE WITHOUT LIVER |
€ 49,00 € 37,50 |
PÖTTCHEN MENU
| FRIED SCALLOPS SMOKED CAULIFLOWER. POMEGRANATE. PEPPER-BAISER |
€ 13,50 |
| CREAMED RED LENTILS SOUP CURRY-COCONUT. CORIANDER |
€ 5,50 |
| CRISPY SEA BASS ARTICHOKE RAVIOLI. MUSSELS. CHORIZO |
€ 21,00 |
| OLD GORGONZOLA CARAMELIZED WALNUT. SALAD. CRANBERRY DRESSING |
€ 7,50 |
| CITRUS FRUIT SANDWICH RHUBARB. POPCORN |
€ 7,50 |
|
MENU PRICE WITHOUT CHEESE |
€ 53,00 € 45,50 |
OUR “EVERGREENS“
| ROCKETSALAD. MELON. TOMATO. PESTO. CHORIZO. CROÛTONS |
€ 12,50 |
| HUGENPÖTTCHENS FISH STEW GARLIC CROÛTON |
€ 10,50 |
| MAIN COURSE | |
| SALTIMBOCCA OF CALF´S LIVER SPINACH.PORTWEIN.PARMESAN MASHED POTATOE STRUDEL |
€ 20,50 |
| ARGENTINEAN RUMPSTEAK GREEN ASPERAGUS. SWEET POTATOE STRUDEL |
€ 28,00 |
| GRILLED GILTHEAD CHICORY. ORANGE. GNOCCI. TANDORI FOAM |
€ 21,50 |
| CRISPY PIKE-PERCH SAUERKRAUT AND POTATOE MASH.BLACK PUDDING. HORSE RADISH |
€ 17,50 |
| DESSERT ICED CAPPUCCINO- PARFAIT MOUSSE AU CHOCOLAT. CARDAMON FOAM |
€ 6,50 |
Dessert
| ICED CAPPUCCINO- PARFAIT MOUSSE AU CHOCOLAT. CARDAMON FOAM |
€ 6,50 |
Drinks
White Wine (0.2l)
| 2009 Elbling, dry 11,5% Vol. Weber “Margarethenhof“ Estate, Mosel |
€ 6,30 |
| 2009 Weisser Burgunder, dry 13,5% Vol. Estate near Poss |
€ 7,70 |
| 2008 Grüner Veltliner "Kies", dry 12,5% Vol. Kurt Angerer Estate, Kamp, Austria |
€ 6,30 |
| 2007 Chardonnay, dry 13% Vol. M. Pasler, Neusiedlersee, Austria |
€ 8,00 |
| 2008 Sauvignon Blanc, dry 13,5% Vol. Babich, Marlborough, New Zealand |
€ 9,00 |
| Rosé (0,2l) 2008 Cabernet & Merlot Rosé, dry 13% Vol. Hensel Estate, Pfalz |
€ 8,90 |
Red Wine (0.2l)
| 2007 Pinot Noir, dry 13,5% Vol. Hensel Estate, Pfalz |
€ 8,00 |
| 2007 Zweigelt, dry 13,5% Vol. M. Pasler, Burgendland, Austria |
€ 8,00 |
| 2005 Chateau de Lavagnac, dry 12% Vol. Chateau de Lavagnac, Bordeaux, France |
€ 7,30 |
| 2007 Tinto Fabelhaft, dry, 13% Vol. Villa Nova de Gaia, Nieport, Douro, Portugal |
€ 9,50 |
| 2009 Shiraz”Ladi Smith Cellar”, dry, 14,5% Vol. Klein-Kardo, South Africa |
€ 6,30 |
Dessert Wine (0.1l)
| 2006 Beerenauslese, Cuvée 9,5% Vol. M. Pasler, Neusiedlersee, Austria |
€ 9,80 |
Gallery
Take a look inside |
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